ISBOS™, ISF’s Butter Oil Substitute (BOS) range, comes with a rich buttery flavour, great to use on its own or to enhance the flavour of your product. Our quality ISBOS™ range is essential for producing flaky, buttery pie crust and biscuits. ISBOS™ also adds a beautiful golden hue to your baked items
ISBOS™ LITE soft cake oil has excellent emulsifying properties that make soft, fluffy cakes such as chiffon and sponge cake possible. Your cake will turn out not just soft but also has an impeccable fine crumb.